Brand: Rorence
Color: Silver
Features:
- LARGE TURKEY ROASTER PAN: 16 inch x 12 inch Oven Roaster with Rack. Large capacity design holds up to 15lbs of turkey, chicken, ham, roast beef and more. And it's great for lasagna and casseroles for a crowd, too. Ideal for Thanksgiving Day and Christmas Day season
- DURABLE STAINLESS STEEL: The rectangular turkey roaster pan is made from durable, warp resistant stainless steel for years of roasting performance
- NON STICK RACK: The Rorence roasting pan set contains two pieces nonstick rack: one 2 in 1 U shape rack and one cooling rack. The U-shape rack can be used as a rib rack or flip it and use it as a roasting rack
- EXCEPTIONAL DESIGN: The included U-shaped nonstick roasting rack keeps food elevated to generate even cooking and browning. The turkey roaster pan's 4 –inch high sides reduce splattering. The upright, riveted handles provide a secure grip when removing the roasting pan from the oven. This set also contains a pair of turkey lifters. you can easily lift hot and heavy roasted turkeys, chicken and meat without slipping
- EASY TO USE: Oven safe up to 450 degrees F. Fits standard size ovens. Dishwasher-safe for easy cleaning
Why choose stainless steel turkey roasting pan?
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Stainless Steel: Stainless steel is durable, easy to clean, and ideal for browning your turkey. It provides even heat distribution but may not retain heat as well as some other materials. If you're after a pan that you can use for years, stainless steel is a great choice.
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Nonstick: A nonstick roasting pan can make post-meal cleanup a breeze. However, they may not provide the best browning on your turkey, as the surface prevents the kind of fond formation that adds deep flavor to gravies.
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Enamel-Coated Cast Iron: Cast iron is excellent for heat retention, ensuring your turkey stays hot for longer. The enamel coating prevents sticking and makes cleaning easier, while also giving an even, steady cooking experience. However, cast iron pans are quite heavy, especially with a large turkey, so keep that in mind.
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Aluminum: Lightweight and affordable, aluminum pans are excellent heat conductors, cooking the turkey evenly. However, they tend to be less durable and prone to warping under high heat. Disposable aluminum roasting pans are convenient for one-time use, but they are not as sturdy as their reusable counterparts.
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