How to Make the Best Mashed Potatoes

There’s nothing quite as satisfying as a bowl of smooth, creamy mashed potatoes. Whether you’re making them as a side for a big holiday dinner or just craving some comfort food, here’s a foolproof way to get mashed potatoes just right, every time.

What You’ll Need:

• 2 pounds of potatoes (Yukon Gold or Russet are ideal)
• 4 tablespoons of butter
• ½ cup of warm milk or cream
• Salt and pepper to taste
• Optional: Garlic, herbs, or cheese for extra flavor

Step 1: Pick the Right Potatoes

The first key to perfect mashed potatoes is choosing the right type of potato. For a fluffy texture, go with starchy Russet potatoes. For a more creamy, buttery result, Yukon Gold potatoes are your best bet. Avoid waxy varieties like red potatoes, as they tend to get sticky when mashed.

Step 2: Prep and Boil the Potatoes

Peel and cut the potatoes into evenly-sized chunks so they cook uniformly. Put them in a pot, cover with cold water, and add a pinch of salt. Bring the water to a boil and let the potatoes cook for 15-20 minutes, or until a fork easily pierces through.

Step 3: Drain and Steam

Drain the cooked potatoes thoroughly, then return them to the pot over low heat for a minute or so. This step helps evaporate any excess water, which can make mashed potatoes watery. Stir the potatoes a little as they dry out, but be gentle.

Step 4: Mash Gently

When it’s time to mash, use a potato masher or a potato ricer, depending on the texture you prefer. A ricer will give you ultra-smooth mashed potatoes, while a masher leaves them slightly more rustic and chunky. Avoid using a mixer or food processor—overworking the potatoes can turn them into a sticky, gluey mess.

Step 5: Stir in Butter and Milk

For that silky texture, add the butter first, letting it melt into the potatoes. Then, slowly mix in warm milk or cream. Be sure to use warm butter and milk, as cold ingredients can make the potatoes lumpy and cool down too fast. Stir everything together until the potatoes are light and fluffy, but don’t overmix!

Step 6: Season and Add Extras

Taste your mashed potatoes and season them with salt and pepper. If you’re feeling adventurous, this is the time to add extras like roasted garlic, fresh herbs, or shredded cheese. These add-ins can take your mashed potatoes from basic to spectacular.

Step 7: Serve Hot

Once your mashed potatoes are seasoned and mixed to perfection, serve them immediately while they’re still warm and fluffy. They’re the perfect complement to any dish, from roasted chicken to grilled vegetables.

Tips for Flawless Mashed Potatoes:

• Mash just enough: Mashing too much can make the potatoes starchy and gluey.
• Warm the ingredients: Using warm milk and butter keeps the potatoes from cooling down and helps with smooth mixing.
• Get creative with flavor: Add sour cream for extra richness or olive oil for a lighter twist.

Now you’re ready to create mashed potatoes that are rich, creamy, and utterly delicious—perfect for any occasion!